The curse of Veganuary
Every January, the anti-vegan and anti-meat lobbies battle it out. But there is another way.
ByNew Times,
New Thinking.
Every January, the anti-vegan and anti-meat lobbies battle it out. But there is another way.
ByJust under a third of Brits say they are going reducetarian this year, but we need more to meet climate…
By“Impossible” products are tasty and meatless – but UK food culture deserves better than more processed fare.
ByVegans makes meat-eaters aware of their hypocrisy, argues Ed Winters in This is Vegan Propaganda – and people hate them for…
ByOf those who want to change how they eat, 34 per cent want to cut down on meat, according to…
ByThe moral philosopher on how pandemics and the climate crisis have newly exposed the dangers of meat-eating.
ByFlashy stunts are not the answer to the climate crisis stalemate.
ByOn one hand, it’s an extremely delicious plant-based snack. On the other, the timing of its release is a disappointment.
ByOnce considered faddish, plant-based eating is now a huge movement. But has it drifted too far from its ethical roots?
ByWhen you’re hospitalised, food is probably the last thing on your mind. Unless you’re vegan.
ByI thought a meat-free burger with a distinct “meatiness” sounded gross – but this is for fence-sitters not converts.
ByThis is set to be the easiest year yet for plant munchers and those catering for them.
ByAnimal farming is remorselessly destroying our planet.
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