The UK is sleepwalking into a food crisis
Fertiliser, fuel, feed: prices of agriculture’s three key ingredients are shooting upwards and farmers are warning of disaster.
ByFood
“You can’t be a CEO without a carbon agenda”: Santiago Gowland
The CEO of the Rainforest Alliance on the need for businesses to bring about real environmental reform.
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Our diets are international, but at the breakfast table, Britishness reigns
The fry-up occupies a special place in the national psyche – survey after survey names the cooked breakfast as one…
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How war in Ukraine could spark unrest in the Middle East
The rising price of wheat will have severe repercussions in countries that rely on imports for bread.
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Green policies must be prioritised to protect Britain’s food security
Soaring global food prices should speed support for sustainable, high-welfare British farming – not the further onslaught of corporate-heavy Big…
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How Farmdrop offered hope to the UK’s small food producers – then took it away
The online food delivery service collapsed in December, leaving farmers, fishermen and jam makers in the lurch. How did it…
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Exclusive: over three-quarters of British voters notice their food shops are pricier
The cost-of-living crisis bites as polling for the New Statesman by Redfield & Wilton Strategies reveals the overwhelming experience of…
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“We grow meat from cells, they are just not connected to a cow”: Didier Toubia on the future of farming
Reducing the environmental impact of meat is becoming big business. The CEO of Aleph Farms explains why he is betting…
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Pat Brown: “Farm animals are the most destructive technology on earth”
The CEO of Impossible Foods on why ending animal agriculture is the fastest and most powerful way to restrain climate…
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How Boris Johnson has perfected the art of blaming the public
It’s a sign that something has gone very wrong when public servants decide it is our fault if they fail…
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Yotam Ottolenghi Q&A: “I can tell you everything you need to know about vegetable preparation”
The chef on Stevie Wonder, why we shouldn’t ruminate, and returning to the era of the hunter-gatherers.
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“Brexit is a con”: Fred Sirieix of First Dates warns staff shortages will damage the reputation of British cuisine
The French maître d’ and British television staple predicts a grim future for the UK food and restaurant industry.
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The case of the disappearing giblets: why do most chickens now come without livers, hearts and toenails?
A Tesco spokesman tells me the company hasn’t sold them for “many, many years”.
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The science behind why we always pick the same meal deal
“It’s lunch, not a hobby.”
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Using bad science to create the perfect Pancake Day recipe
Lots of places claim to have the “perfect” pancake recipe – but here’s how to guarantee the best results. Maybe.
ByTop 14 food blogs
The Staggers presents its list of the top 14 food blogs from around the world.
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