Who knew rhubarb had a dark side?
The dark underworld of West Yorkshire rhubarb forcing.
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Food & Drink
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Food & Drink
Punters will always want to eat when at the cinema. It’s time for the film-tailored menu
Cinemas warn you to put your mobile phones on silent but say nothing about the clash of jaws or the…
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Stop off at the roadside garage for petrol, some crisps, Zovirax, porcini and a cup of crappuccino
No one in their right mind would ever visit a garage for the love of gastronomy, yet everybody who’s passing…
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Will Self: In defence of jam, that gooey ambrosia
Jam is not a food – it is the food and no survey of the true eating habits of our…
ByBring back things in aspic and caviar Swiss rolls
Here's a friendly piece of advice: a conscientious host should "exercise some ingenuity over the eats. It may not merely…
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Truffle trouble, forest conservation and the mushroom mafia
Mycological mayhem in Epping Forest.
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Will Self: state cops, FBI letter jackets and celebrity sandwiches
"In Boston, I deliberate between the Fiscal Cliff with blue cheese and the Mark Zuckerburger."
ByLife in the Freezer Cabinet: The strange tale of Iceland food
The cheap food store doesn't care for PR, and prides itself on transforming communities, one Bubble Bobble Prawn at a…
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