Why America turned to the nectar of cowboys
Cowboys may have been the architects of the American myth but a cowboy without his shot of whiskey would scarce…
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Food & Drink
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Food & Drink
Will Self takes afternoon tea at the Savoy
It’s an all-you-can-eat buffet and soup kitchen combined.
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Call me a jerk, but I can’t get enough of biltong (and all the other stiff meat that’s been hung out to dry)
I happened to walk into a shop near Richmond Park and found scores if not hundreds of withered and skinny…
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Have we passed “peak vegetarianism”?
The vegetarian movement has ground to a halt.
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Deconstructing the tomato: elBulli mastermind Ferran Adrià’s academic fixation with food
elBulli's new project will "shift the paradigm" in molecular gastronomy.
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Jack Monroe on Ed’s two kitchens, leaving Labour – and why it’s time to go bananas
Labour’s last straw was the “immigrants and benefits” scaremongering in one of its national leaflets. That’s not the party I…
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In which I suspend belief in Branson while contemplating the Virgin snack box
In this week's Real Meals, Will Self resists the parliamentarian-endorsed temptations of a mainline skeuomorph.
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First Thoughts: George’s disastrous medicine, German wine returns and a sanitised “Hark! The Herald”
“We do not have enough doctors,” the hospital assistant explains, ringing to cancel my wife’s appointment at short notice. Patients…
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