The Bloody Mary is dead: all hail the Bloody Caesar
This Canadian version of an old standard is a good substitute for dinner.
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Food & Drink
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Food & Drink
The Great British Bake Off: The final which reduced Britain to a puddle of tears
It wasn't just the carrot cake that crumbled.
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For the last time, please, bring back the plate
The slight lip around the edge is no mere bourgeois affectation; it keeps the food contained in its proper place.
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SRSLY #12: Piping Hot Takes
On the pop culture podcast this week, we talk the patronising critical reaction to Ryan Adams’ Taylor Swift cover album,…
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Finally my personalised spoon from Kellogg’s® has turned up – and it’s way better than I thought
Then, upon my return, there it was! A visitation! A miracle! What a joy it is to be alive in…
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When did New York lose its sense of humour?
From astrology-based Tinder profiles to retail assistants masquerading as whimsical shop spirits, the city that never sleeps no longer has…
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The best of the bubbly begins at home
We English drinkers need no longer sip from the bitter amphora of agricultural inadequacy: we can have our wine and everyone else’s,…
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How fermentation became the new word for food pseuds
Let it rot, and keep your little microbes happy.
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