The New Statesman’s ultimate Christmas lunchbreak guide 2016
What to eat and what not to eat while working during the festive season.
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Food & Drink
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Food & Drink
What to drink to mourn Leonard Cohen and the unravelling of civilisation?
It’s odd how, often, wine consumed at key moments is unintentionally appropriate.
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There’s something fishy in our food – or not. . .
Certain communities aside, we Britons today aren’t big fish fans. Can places like Billingsgate Market teach us to love seafood?
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If Burgundy confuses you, don’t worry – you’re not alone
Wines from this great region often confound even the experts. But there is a solution.
By If Burgundy confuses you, don’t worry – you’re not alone
Wines from this great region often confound even the experts. But there is a solution.
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Trumpkin wilting? Here’s a gourd you’ll actually want to eat
It’s that time of year again, when the Western world goes crazy for a fruit we don’t actually like. So…
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Good things come in small batches – just take the Truman Brewery
In the 1910s, deliveries of London’s finest beers were made by horse and cart. Now, in Hackney Wick, breweries are…
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The delicious history of edible Edens
Think of paradise and what springs to mind? Hopefully, we'd all arrive hungry.
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