The wild, herby comforts of nettle soup
The lip-tingling foraged food is an ancient reminder of our right to live off the land.
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Food & Drink
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Food & Drink
In wine’s culture war, we’ve all been winners
The natural movement took on the rule-choked wine establishment, and has changed drinks culture for the better.
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Easter is not the right time to eat lamb
Meat from older animals is more obviously in season. Where did this hasty culinary tradition come from?
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Welsh food is potted social history
Wales has its own proud and unique cuisine – and it’s not just for St David’s Day.
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We eat piles of pancakes come Shrove Tuesday, but eschew the Lenten fast
From Welsh crempog to northern havercakes, pancakes were the last hurrah before an abstinence that was good for the soul…
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We should all be like Oliver Twist and ask for more gruel
Science has enabled us to rediscover a food with near-magical health benefits.
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The curse of Veganuary
Every January, the anti-vegan and anti-meat lobbies battle it out. But there is another way.
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The celebrity chef is dead
In the era of the post-heroic kitchen, the restaurant prevails as the brand over the celebrity’s name.
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