I’ll never regret the Monday I cracked open a £200 bottle of wine with my chicken liver pasta
My wine is, in a sense, constructed from memories – just as I am.
By
Food & Drink
Latest in
Food & Drink
Why Prince Charles and Princess Anne are both wrong on GM foods
The latest tiff between toffs gives plenty of food for thought.
By
Does it matter that Donald Trump likes his steak well done?
He throws away burger buns and scrapes the top off his pizza: why Donald Trump’s lack of interest in food…
By
Why you should choose your glass as carefully as the wine that goes in it
A white wine glass from Habitat reduced the bubbles almost to nothing; the ordinary flute did no harm but little…
By
I ate human flesh and I don’t regret it
Delicious pâté from your local free-range mum? Yes, it is what you think it is.
By
How Paul Giamatti changed the fate of Pinot Noir
The actor's prickly character in Sideways - a film about wine buffs - made us appreciate this tricky grape.
By
The cult of clean eating in a fast-food nation
In Britain, it used to be vulgar to comment on one’s food. Now, it’s a bit weird not to.
By
The secret anti-capitalist history of McDonald’s
Following revelations about the real founder of McDonald’s, his grandson reveals the unlikely story behind his family’s long-lost restaurant.
By