As a vegetarian, I’m relaxed about Britain’s cannibals
British cave dwellers apparently ate their dead relatives. They were consistent, at least.
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Food & Drink
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Food & Drink
Sounds delicious: the food podcasts you should be listening to
It turns out you don't always need to see and taste meals to make them interesting.
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The reason chicken is a popular British food? Because we started factory farming
In the 1950s, chicken was seen as an elite food and was expensive.
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The Negroni fools no one – it’s easy to make and contains nothing but booze
It is the colour of danger, a red rag to anyone jaded by cocktail-world bull.
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“It’s scary to do it again”: the five-year-old fined £150 for running a lemonade stand
Enforcement officers penalised a child selling home-made lemonade in the street. Her father tells the full story.
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Your daily rations for the Tour de France: 11 generous portions of moules frites
Alternatively, 22 croissants, or 32 slices of tarte tatin.
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Are you a reducetarian? Meat-eating is no longer all or nothing
What this fast-growing trend can teach us about food.
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If you’re uncertain how long it takes to age your wine, ask a descendant of Dante
Sometimes forbearance gets better results, in winemaking as in life.
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