The real reason behind my prejudice against certain drinks
While the mind has an eye, it lacks a nose.
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Food & Drink
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Food & Drink
The food bore told me he was “going Paleo” – what’s the point?
Humankind has come a long way from caveman days.
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If any grape can conquer mortality, it is surely Cabernet Sauvignon
Sun-loving, late-ripening, high in tannin and acidity, it makes wines that can take decades to soften.
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To prepare your cephalopod for dinner, be sure to wear dark clothing
And remember, every one of those legs and arms can think, smell and taste...
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The secret to life turns out to be the ruby glow of a glass of Bandol
It’s the red wines that really last, in the bottle and the memory.
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Yes, you eat a raw oyster alive – and other unforgettable food facts
The colour orange was named after the fruit, not the other way around.
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Why serving wine at room temperature is a myth
There is no such thing as room temperature: there are simply different rooms.
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6 ways Brexit is ruining our food
A meat-eating chocolate-lover? You're in trouble.
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