What’s the best Christmas lunchbreak food in 2018? The New Statesman’s ultimate guide
Working up until the festive break? Here’s what – and what not – to eat.
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Food & Drink
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Food & Drink
At 2am, Britain’s largest wholesale market buzzes with thoughts of Brexit and purple Brussels sprouts
Hit hard by nouvelle cuisine and the financial crash, seasonal trade here isn’t what it once was.
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Turkey goes with almost anything, so you can really have fun with your Christmas dinner wine
I may not choose to eat turkey but since we do, I can I have fun choosing what everyone drinks.
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“Traditional dishes were borne out of poverty”: a brief history of Welsh food
The dish we now know as rarebit – a corruption of the word rabbit – is so called because the…
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Defence Secretary Gavin Williamson boasts about the worst fry-up the world has ever seen
Then he told the Health Secretary to promote his breakfast.
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Thanksgiving: an explainer for British people
An American answers all of your burning questions about what the hell Thanksgiving actually is.
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The case of the disappearing giblets: why do most chickens now come without livers, hearts and toenails?
A Tesco spokesman tells me the company hasn’t sold them for “many, many years”.
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Prince Charles’s favourite foods are “pheasant crumble” and “groussaka”
Just a relatable bloke, eating relatable things.
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