There’s no place for nationalistic superiority in wine. It leads to a monochromatic palate
Prejudice never made a better person – nor, when it comes to wine, a better-watered one
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Food & Drink
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Food & Drink
Why it’s fine for the Prime Minister to scrape mould off jam and then eat it
Theresa May is right about sell-by dates – but she needs to admit that she just doesn't like jam.
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Food in 2019: this year’s defining flavours are tipped to be sour and bitter… or cannabis
CBD oil, a non-psychoactive cannabis extract, has been described as “the new avocado toast… much bigger than kale, much bigger than…
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January is too dull to be dry. I’ll survive it like the Scots do – with plenty of warming whisky
The birthday of the 18th-century Scottish poet Robert Burns is a fine excuse to blend good Scotch, strong words and…
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MasterChef gets vegetables all wrong: there is nothing “humble” about the potato
And “heritage” is just a fancy way of saying old.
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I tried the Greggs vegan sausage roll – here’s what I learned
Rather than an aberration, it’s the very essence of a high street bake.
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Colin the Caterpillar: A brief history
From 1990s parties to blockbuster bake shows, in caterpillar years, Colin’s life has been long, sweet and sticky.
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Zoella’s Cordially Invited reviewed, by a woman she blocked on Twitter
You’re meant to feel that Zoe Sugg is your friend. Otherwise, why would you buy this book of frankly pretty basic advice?
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