How Brexit is already changing what we eat
New EU trade rules and Covid-19 trends are changing British food habits.
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Food & Drink
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Food & Drink
Ice cream flavours are becoming ever more adventurous, but my tastes are pretty vanilla
Although options now range from cassava to ox tongue, most Brits still stick to the basics.
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I find much Prosecco uninspiring, but English Col Fondo is something else entirely
Tillingham’s has the pleasant sourness of grapefruit, Little Waddon gushes pear juice, and if the Black Mountain was too funky…
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The bacon butty is a uniquely British phenomenon – a cultural icon that unites us all
There aren’t many things you can get at both the Phil-U-Up Burger Van at B&Q Leatherhead and Buckingham Palace, but…
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I’ve discovered the delights of Romanian cuisine, in all its garlicky glory
I’m ashamed to say I didn’t even know Transylvania was part of Romania before Irina Georgescu’s Carpathia landed on my doormat.
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How to find joy in cooking for one
A meal for one doesn’t need to be pitiable. Looking after yourself should be seen as an act of kindness,…
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Languedoc has “yes” in its name. And it produces many wines worth saying oui to
I’ve discovered rich, spicy yet restrained reds made of combinations of Cinsault, Carignan, Syrah, Grenache and Mourvèdre.
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What wine teaches us about the joy of sitting still and savouring what we have
I dream of sipping Champagne in Paris. But, while I’m stuck at home and looking at wine even more than…
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