New Times,
New Thinking.

  1. Culture
  2. Food & Drink
10 April 2019updated 30 Jun 2021 11:49am

Choosing a wine can be overwhelming. So start with the familiar, and then wander

By Nina Caplan

You don’t need your wine writer to point out the flaws in 21st-century capitalism, except when those flaws affect what’s in your glass. But they do – in fact, some blame for the excesses of modern marketing can be laid at the grand gates of Bordeaux and Champagne estates.

Once they’d established that their regions made great wine, they succeeded in convincing risk-averse drinkers that any wine their region made was great. As the river of wine became a flood, consumers clutched at those labels as at a life-raft. Bordeaux was Best. No Celebration was Complete without Champagne.

Subscribe to The New Statesman today from only £8.99 per month
Content from our partners
An old Rioja, a simple Claret,and a Burgundy far too nice to put in risotto
Antimicrobial Resistance: Why urgent action is needed
The role and purpose of social housing continues to evolve