Diogo Monica was frustrated. All he wanted was to book a table at his favourite restaurant, but it seemed to be an impossible task.
State Bird Provisions, in the Fillmore district of San Francisco, was fully booked for 60 days in advance, and had been ever since last August, when Bon Appétit magazine named it the best new restaurant in the country.
Subscribe to The New Statesman today from only £8.99 per month
Content from our partners
