Pen Vogler

Pen Vogler is the author of Stuffed: A History of Good Food and Hard Times in Britain (Atlantic).

The best food gifts for Christmas

A biased guide.

By Pen Vogler

By Pen Vogler

By Pen Vogler

By Pen Vogler

By Pen Vogler

All Articles

They are the perfect summer fruit – and the kitchen can’t improve on perfection.

By Pen Vogler

Having reset my relationship with sugary food, I’m no longer led by my sweet tooth.

By Pen Vogler

The lip-tingling foraged food is an ancient reminder of our right to live off the land.

By Pen Vogler

Meat from older animals is more obviously in season. Where did this hasty culinary tradition come from?

By Pen Vogler

Wales has its own proud and unique cuisine – and it’s not just for St David’s Day.

By Pen Vogler

From Welsh crempog to northern havercakes, pancakes were the last hurrah before an abstinence that was good for the…

By Pen Vogler

Science has enabled us to rediscover a food with near-magical health benefits.

By Pen Vogler