Teetotal Trump and the return of abstemiousness
To turn our backs on the gentle, humane ritual of drinking and sharing wine is to impoverish life.
By
Andrew Jefford
Andrew Jefford is an award-winning drinks writer and a contributing editor at the World of Fine Wine. He writes monthly in the New Statesman magazine.
Latest articles
All Articles
In Georgia, politics and wine collide again
The future of the wine world’s matriarch is under threat.
By
The best rosés are all subtlety
Beware flamboyant colour: it will disappoint.
By
The volcanic earth of Santorini produces wine like no other
A profusion of minerals makes for an electrically dry profile.
By
The great wine climate-change challenge
As the planet warms this century, so wine-production regions and qualities will evolve with it.
By
In praise of Languedoc
It isn’t a lauded wine region – but it is one of France’s best.
By
In wine’s culture war, we’ve all been winners
The natural movement took on the rule-choked wine establishment, and has changed drinks culture for the better.
By