New Times,
New Thinking.

  1. Politics
9 August 2013updated 26 Sep 2015 12:17pm

Why do so many Nobel laureates look like Richard Dawkins?

Richard Dawkins' statement that "All the world's Muslims have fewer Nobel Prizes than Trinity College, Cambridge" has attracted a lot of attention. Was he just being a troll? Or is there a wider point to be made about where science happens in the world?

By Nelson Jones

There’s a great parody in the current issue of Private Eye in which Craig Brown pretends to be Richard Dawkins on Twitter. It captures perfectly, with almost documentary verisimilitude, in fact, the blend of irascibility, conceit and high-handed disdain for religion that shines through Dawkins’ online persona. Brown’s version of the God Delusion author berates a shop assistant wearing a crucifix, criticises Bach for sneaking references to Jesus into his St Matthew Passion and wonders exasperatedly why anyone would be stupid enough to think it a “good point” that you can’t prove God doesn’t exist.

It’s almost perfect. Except that even Craig Brown can’t quite reproduce the sheer obtuseness of the original. Dawkins’ well-honed technique (it often amounts to trolling) is to say something pointlessly provocative, wait for the inevitable backlash (the traditional response, playing on his well-known love of grammar, is “Your a dick”) and then express innocent bafflement that anyone could possibly object. As often as not these days, his target is Islam and/or Muslims; a predilection that seems close enough to an obsession to have attracted accusations of racism. I don’t believe that myself (my guess is that he has been stung by earlier accusations of cowardice for concentrating his fire on the softer target of Christianity) but I do suspect that being accused of race-baiting has only increased his determination to push things.

Subscribe to The New Statesman today from only £8.99 per month
Content from our partners
Wayne Robertson: "The science is clear on the need for carbon capture"
An old Rioja, a simple Claret,and a Burgundy far too nice to put in risotto
Antimicrobial Resistance: Why urgent action is needed